Image from Google Jackets

Savoring alternative food : school gardens, healthy eating and visceral difference / Jessica Hayes-Conroy.

By: Hayes-Conroy, Jessica [author.]Material type: TextTextSeries: Routledge studies in food, society and environmentPublisher: London : Routledge, 2017Description: 218 pages ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780815395331 (pbk.) :Subject(s): Food habits -- Social aspects | Nutrition -- Social aspects | Local foods -- Social aspects | Sustainable agriculture -- Social aspects | Food and Drink | Food and DrinkDDC classification: 394.1'2 Summary: Advocates of the alternative food movement often insist that food is our 'common ground' - that through the very basic human need to eat, we all become entwined in a network of mutual solidarity. In this challenging book, the author explores the contradictions and shortcomings of alternative food activism by examining specific endeavours of the movement through various lenses of social difference - including class, race, gender, and age.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.3 HAY (Browse shelf(Opens below)) Available 06606806
Total reservations: 0

Originally published: 2014.

Includes bibliographical references and index.

Advocates of the alternative food movement often insist that food is our 'common ground' - that through the very basic human need to eat, we all become entwined in a network of mutual solidarity. In this challenging book, the author explores the contradictions and shortcomings of alternative food activism by examining specific endeavours of the movement through various lenses of social difference - including class, race, gender, and age.

Specialized.

There are no comments on this title.

to post a comment.