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Hotel operations management / David K. Hayes, Ph.D., Jack D. Ninemeier, Ph.D., Allisha A. Miller.

By: Hayes, David K [author.]Contributor(s): Ninemeier, Jack D [author.] | Miller, Allisha A [author.]Material type: TextTextPublisher: Boston : Pearson, [2017]Copyright date: ©2017Edition: 3rd editionDescription: xix, 595 pages : illustrations (colour) ; 27 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780134337623 (hbk.) :Subject(s): Hotel management | Travel and Tourism | Travel and TourismDDC classification: 647.9'4'068 Summary: A compilation of skills and knowledge requirements to train a future hotel general manager to effectively supervise and efficiently-run a midsize full-service hotel, this guide provides essential help for doing this.
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Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 HAY (Browse shelf(Opens below)) Available 06613365
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 HAY (Browse shelf(Opens below)) Available 06613373
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 HAY (Browse shelf(Opens below)) Available 06613381
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Previous edition: 2011.

Includes index.

A compilation of skills and knowledge requirements to train a future hotel general manager to effectively supervise and efficiently-run a midsize full-service hotel, this guide provides essential help for doing this.

Specialized.

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