Hotel operations management / David K. Hayes, Ph.D., Jack D. Ninemeier, Ph.D., Allisha A. Miller.
Material type: TextPublisher: Boston : Pearson, [2017]Copyright date: ©2017Edition: 3rd editionDescription: xix, 595 pages : illustrations (colour) ; 27 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780134337623 (hbk.) :Subject(s): Hotel management | Travel and Tourism | Travel and TourismDDC classification: 647.9'4'068 Summary: A compilation of skills and knowledge requirements to train a future hotel general manager to effectively supervise and efficiently-run a midsize full-service hotel, this guide provides essential help for doing this.Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 HAY (Browse shelf(Opens below)) | Available | 06613365 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 HAY (Browse shelf(Opens below)) | Available | 06613373 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 HAY (Browse shelf(Opens below)) | Available | 06613381 |
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647.94068 HAS Hospitality business development. | 647.94068 HAY Hotel operations management / | 647.94068 HAY Hotel operations management / | 647.94068 HAY Hotel operations management / | 647.94068 HAY Revenue management for the hospitality industry / | 647.94068 HAY Revenue management for the hospitality industry / | 647.94068 HAY Revenue management for the hospitality industry / |
Previous edition: 2011.
Includes index.
A compilation of skills and knowledge requirements to train a future hotel general manager to effectively supervise and efficiently-run a midsize full-service hotel, this guide provides essential help for doing this.
Specialized.
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