Details for: Practical cookery : for Level 2 NVQs and apprenticeships. › University of West London Library catalogue

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Practical cookery : for Level 2 NVQs and apprenticeships.

By: Foskett, David, 1951- [author.]Contributor(s): Rippington, Neil [author.] | Paskins, Patricia [author.] | Thorpe, Steve [author.] | Campbell, John, 1969-. Practical cookeryMaterial type: Text

TextPublisher: London : Hodder Education, 2015Edition: 13th edition. David Foskett, Neil Rippington, Patricia Paskins, Steve ThorpeDescription: xii, 636 pages : illustrations (colour) ; 29 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781471839573 (hbk.) :Subject(s): Cooking | Food and Drink | Food and DrinkDDC classification: 641.5 Summary: Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment.

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Item type	Current library	Home library	Shelving location	Class number	Status	Date due	Barcode	Item reservations
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.5 FOS (Browse shelf(Opens below))	Available		06535739

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Previous edition: published as by John Campbell and others. 2012.

Includes index.

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment.

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