Details for: Strategic questions in food and beverage management / › University of West London Library catalogue

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Strategic questions in food and beverage management / edited by Roy C. Wood.

Contributor(s): Wood, Roy C, 1959- [editor.]Material type: Text

TextSeries: Hospitality, leisure and tourismPublisher: London : Routledge, 2018Edition: 2nd editionDescription: 176 pages : illustrations (black and white)Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781138219373 (pbk.) :Subject(s): Food service management -- Great Britain | Food service -- Social aspects -- Great Britain | Travel and Tourism | Travel and TourismDDC classification: 647.9'5'068 Summary: The contributors to this collection consider the state of food and beverage management in the UK. Issues addressed include profitability, standardisation, health and safety, the influence of the media, purchasing policy and tourism implications.

Holdings
Item type	Current library	Home library	Shelving location	Class number	Status	Barcode
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	647.9541 STR (Browse shelf(Opens below))	Available	06529062
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	647.9541 STR (Browse shelf(Opens below))	Available	06529070
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	647.9541 STR (Browse shelf(Opens below))	Available	06529097
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	647.9541 STR (Browse shelf(Opens below))	Available	06529100
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	647.9541 STR (Browse shelf(Opens below))	Available	06529119

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Previous edition: Oxford: Butterworth-Heinemann, 2000.

The contributors to this collection consider the state of food and beverage management in the UK. Issues addressed include profitability, standardisation, health and safety, the influence of the media, purchasing policy and tourism implications.

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