Strategic questions in food and beverage management / edited by Roy C. Wood.
Material type:
TextSeries: Hospitality, leisure and tourismPublisher: London : Routledge, 2018Edition: 2nd editionDescription: 176 pages : illustrations (black and white)Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781138219373 (pbk.) :Subject(s): Food service management -- Great Britain | Food service -- Social aspects -- Great Britain | Travel and Tourism | Travel and TourismDDC classification: 647.9'5'068 Summary: The contributors to this collection consider the state of food and beverage management in the UK. Issues addressed include profitability, standardisation, health and safety, the influence of the media, purchasing policy and tourism implications.
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| 647.9541 STR Strategic questions in food and beverage management / | 647.9541 STR Strategic questions in food and beverage management / | 647.9541 STR Strategic questions in food and beverage management / | 647.9541 STR Strategic questions in food and beverage management / | 647.9541 STR Strategic questions in food and beverage management / | 647.9541 STR Strategic questions in food and beverage management / | 647.9541 STR Strategic questions in food and beverage management / |
Previous edition: Oxford: Butterworth-Heinemann, 2000.
The contributors to this collection consider the state of food and beverage management in the UK. Issues addressed include profitability, standardisation, health and safety, the influence of the media, purchasing policy and tourism implications.
Specialized.
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