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Sustainability in the hospitality industry : principles of sustainable operations / Willy Legrand, Philip Sloan and Joseph S. Chen.

By: Legrand, Willy [author.]Contributor(s): Sloan, Philip [author.] | Chen, Joseph S [author.]Material type: TextTextPublisher: London : Routledge, [2017]Copyright date: ©2017Edition: 3rd editionDescription: xxiii, 524 pages : illustrations (colour) ; 25 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781138915367 (pbk.) :Subject(s): Hospitality industry -- Management | Hospitality industry -- Environmental aspects | Social responsibility of business | Travel and Tourism | Travel and TourismDDC classification: 338.4'791'068 Summary: Revealing and refreshing ideas for the neglected area of sustainability in hospitality management, this title presents viable strategies for saving energy and promoting a positive image for hotel managers, restaurant managers and other hospitality providers.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 338.4791068 LEG (Browse shelf(Opens below)) Issued 11/11/2024 06649289
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 338.4791068 LEG (Browse shelf(Opens below)) Available 06649297
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 338.4791068 LEG (Browse shelf(Opens below)) Available 06649327
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 338.4791068 LEG (Browse shelf(Opens below)) Available 06197787
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 338.4791068 LEG (Browse shelf(Opens below)) Available 06197795
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 338.4791068 LEG (Browse shelf(Opens below)) Issued 11/11/2024 06197817
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 338.4791068 LEG (Browse shelf(Opens below)) Issued 11/11/2024 06197825
Total reservations: 0

Previous edition: 2013.

Includes bibliographical references and index.

Revealing and refreshing ideas for the neglected area of sustainability in hospitality management, this title presents viable strategies for saving energy and promoting a positive image for hotel managers, restaurant managers and other hospitality providers.

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