Eric Kayser's New French Recipes / Éric Kayser with Yaïr Yosefi, photography by Clay McLachlan.
Material type:
TextPublication details: Paris : Flammarion, 2008ISBN: 2080300954; 9782080300959
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5944 KAY (Browse shelf(Opens below)) | Available | 06580882 | |||
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Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5944 KAY (Browse shelf(Opens below)) | Available | 06580890 |
Total reservations: 0
Browsing Paul Hamlyn Library shelves, Shelving location: Floor 3 Close shelf browser (Hides shelf browser)
| 641.5944 FUN The fundamental techniques of classic cuisine / | 641.5944 GOI Sunday suppers at Lucques / | 641.5944 KAY Eric Kayser's New French Recipes / | 641.5944 KAY Eric Kayser's New French Recipes / | 641.5944 KEL Bouchon Bakery / | 641.594409 TRU Haute cuisine : How the French invented the culinary profession / | 641.594409 TRU Haute cuisine : How the French invented the culinary profession / |
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