Leadership and entrepreneurship in the hospitality industry / Chris Sheppardson and Heather Gibson.
Material type: TextPublication details: Oxford : Goodfellow, c2011Description: ix, 286 p. : ports. ; 26 cmISBN: 9781906884482 (hbk.) :; 190688448X (hbk.) :; 9781906884499 (pbk.); 190688448X (pbk.)Subject(s): Hospitality industry -- Management -- Case studies | Leadership -- Case studies | Entrepreneurship -- Case studies | Travel and TourismDDC classification: 647.9'4'0684Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 647.940684 SHE (Browse shelf(Opens below)) | Available | 06575773 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 647.940684 SHE (Browse shelf(Opens below)) | Available | 06576702 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.940684 SHE (Browse shelf(Opens below)) | Available | 06575781 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 647.940684 SHE (Browse shelf(Opens below)) | Available | 06165729 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 647.940684 SHE (Browse shelf(Opens below)) | Available | 06165737 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 647.940684 SHE (Browse shelf(Opens below)) | Available | 06165745 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.940684 SHE (Browse shelf(Opens below)) | Available | 06166288 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.940684 SHE (Browse shelf(Opens below)) | Available | 06166296 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.940684 SHE (Browse shelf(Opens below)) | Available | 06166318 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.940684 SHE (Browse shelf(Opens below)) | Available | 06166334 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.940684 SHE (Browse shelf(Opens below)) | Available | 06166342 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.940684 SHE (Browse shelf(Opens below)) | Available | 06166350 |
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647.940684 SHE Leadership and entrepreneurship in the hospitality industry / | 647.940684 SHE Leadership and entrepreneurship in the hospitality industry / | 647.940684 SHE Leadership and entrepreneurship in the hospitality industry / | 647.940684 SHE Leadership and entrepreneurship in the hospitality industry / | 647.940684 SHE Leadership and entrepreneurship in the hospitality industry / | 647.940684 SHE Leadership and entrepreneurship in the hospitality industry / | 647.940687 HAY Purchasing : a guide for hospitality professionals / |
Includes index.
Specialized.
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