So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
Material type:
TextPublication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2009Edition: 2nd editionDescription: xxiv, 226 p. : ill. ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780470088562 (pbk.) :; 0470088567 (pbk.) :Subject(s): Cooks -- Vocational guidance | Food service -- Vocational guidance | Cooking -- Vocational guidanceDDC classification: 641.5023 LOC classification: TX649.A1 | B748 2009
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Formerly CIP. Uk
Includes index.
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