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Foods, nutrients and food ingredients with authorised EU health claims. Volume 2 / edited by Michele Sadler.

Contributor(s): Sadler, M. J. (Michèle J.) [editor.]Material type: TextTextSeries: Woodhead publishing series in food science, technology and nutritionPublisher: Cambridge : Woodhead Publishing, 2015Description: 630 pages ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781782423829 (hbk.) :Subject(s): Nutrition -- Government policy -- European Union countries | Medical policy -- European Union countries | Health and Fitness | Health and WellbeingDDC classification: 613.2 Summary: This volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such as the approved wording, conditions of use, the target group for the claims, the evidence for the claimed health benefits, and where appropriate details of other relevant legislation, consumer-related issues and future trends.
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Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 FOO (Browse shelf(Opens below)) Available 06594212
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This volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such as the approved wording, conditions of use, the target group for the claims, the evidence for the claimed health benefits, and where appropriate details of other relevant legislation, consumer-related issues and future trends.

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