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Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell.

Contributor(s): Mann, Jim [editor.] | Truswell, A. Stewart [editor.]Material type: TextTextPublisher: Oxford : Oxford University Press, [2017]Copyright date: ©2017Edition: 5th editionDescription: xviii, 699 pages : illustrations (black and white, and colour) ; 25 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780198752981 (pbk.) :Subject(s): Nutrition | Dietetics | Health and Fitness | Health and WellbeingDDC classification: 613.2 Summary: With contributions from an international and interdisciplinary team of experts, 'Essentials of Human Nutrition' provides the most complete and student-friendly introduction to the field, making it ideal for students encountering nutrition for the first time.
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Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 ESS (Browse shelf(Opens below)) Issued 25/11/2024 06575552
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 ESS (Browse shelf(Opens below)) Available 06575560
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 ESS (Browse shelf(Opens below)) Available 06571905
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 ESS (Browse shelf(Opens below)) Available 06571913
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 ESS (Browse shelf(Opens below)) Issued 25/11/2024 06571921
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Previous edition: 2012.

Includes bibliographical references and index.

With contributions from an international and interdisciplinary team of experts, 'Essentials of Human Nutrition' provides the most complete and student-friendly introduction to the field, making it ideal for students encountering nutrition for the first time.

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