Zoe's Ghana kitchen : traditional Ghanaian recipes remixed for the modern kitchen / Zoe Adjonyoh.
Material type:
TextPublisher: London : Mitchell Beazley, 2017Description: 256 pages : illustrations (black and white, and colour), map (colour) ; 26 cmContent type: text | still image | cartographic image Media type: unmediated Carrier type: volumeISBN: 9781784721633 (hbk.) :Other title: Ghana kitchenSubject(s): Cooking, Ghanaian | Food and Drink | Food and DrinkDDC classification: 641.5'9667 Summary: From pan-roasted cod with grains of paradise and nkruma (okra) tempura to coconut & cassava cake and cubeb spiced shortbread, this is contemporary African food for simply everyone. Most of the ingredients are easy to come by at supermarkets or local shops, and the recipes are super flexible - you can take the basic principles and adapt them easily to what you have available in your cupboard or fridge. 'Zoe's Ghana Kitchen' will help you bring something truly exciting and flavour-packed to the kitchen.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.59667 ADJ (Browse shelf(Opens below)) | Available | 06772013 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.59667 ADJ (Browse shelf(Opens below)) | Available | 06566723 |
Total reservations: 0
Includes discography and index.
From pan-roasted cod with grains of paradise and nkruma (okra) tempura to coconut & cassava cake and cubeb spiced shortbread, this is contemporary African food for simply everyone. Most of the ingredients are easy to come by at supermarkets or local shops, and the recipes are super flexible - you can take the basic principles and adapt them easily to what you have available in your cupboard or fridge. 'Zoe's Ghana Kitchen' will help you bring something truly exciting and flavour-packed to the kitchen.
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