Heritage, culture and society : research agenda and best practices in the hospitality and tourism industry / edited by Salleh Mohd Radzi [and six others].
Material type:
TextPublisher: Boca Raton : CRC Press, 2016Description: 1 online resource (832 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9781315386980 (ebook)Subject(s): Tourism -- Congresses | Hospitality industry -- Congresses | Travel and Tourism | Hospitality & service industries | Management of real estate, property & plant | Civil engineering, surveying & buildingGenre/Form: Additional physical formats: Print version :: No titleOnline access: Click here to access online Summary: Heritage, Culture and Society contains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd International Seminar on Tourism (ISOT 2016), Bandung, Indonesia, 10-12 October 2016). The book covers 7 themes: i) Hospitality and tourism managementii) Hospitality and tourism marketingiii) Current trends in hospitality and tourism managementiv) Technology and innovation in hospitality and tourismv) Sustainable tourismvi) Gastronomy, foodservice and food safety, and vii) Relevant areas in hospitality and tourism Heritage, Culture and Society is a significant contribution to the literature on Hospitality and Tourism, and will be of interest to professionals and academia in both areas.
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Conference proceedings.
Heritage, Culture and Society contains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd International Seminar on Tourism (ISOT 2016), Bandung, Indonesia, 10-12 October 2016). The book covers 7 themes: i) Hospitality and tourism managementii) Hospitality and tourism marketingiii) Current trends in hospitality and tourism managementiv) Technology and innovation in hospitality and tourismv) Sustainable tourismvi) Gastronomy, foodservice and food safety, and vii) Relevant areas in hospitality and tourism Heritage, Culture and Society is a significant contribution to the literature on Hospitality and Tourism, and will be of interest to professionals and academia in both areas.
Electronic reproduction. Askews and Holts. Mode of access: World Wide Web.
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