Tourism and hospitality management / edited by Metin Kozak, Nazmi Kozak.
Material type:
TextSeries: Advances in culture, tourism and hospitality researchPublisher: Brighton : Emerald Publishing, 2016Description: 250 pages ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781786357144 (hbk.) :Subject(s): Tourism -- Study and teaching | Hospitality industry -- Study and teaching | Tourism -- Management | Hospitality industry -- Management | Travel and Tourism | Travel and TourismDDC classification: 338.4'791'07 Summary: This volume aims to address topics such as tourism education and its development in the latter part of the twentieth century, taking 'tourism' to be a broader field than 'hospitality.' The term 'hospitality' refers to all operations or services encompassing accommodation and food/beverage facilities at the micro level, whereas 'tourism' stands for the other elements at the macro level, including business, destination, and transportation operations. Moving from the generic to the specific, this book is divided into three main parts. Part I starts from a more generic perspective, and is entitled 'Tourism Management'. Part 2 has a more moderate focus, and is entitled 'Hospitality Management'. Part 3 is entitled 'Education and Training in Tourism and Hospitality', and covers a range of topics from both tourism and hospitality.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.479107 TOU (Browse shelf(Opens below)) | Available | 06562248 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.479107 TOU (Browse shelf(Opens below)) | Available | 06562256 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.479107 TOU (Browse shelf(Opens below)) | Available | 06562264 |
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| 338.47910688 TOU Tourism distribution channels : practices, issues and transformations / | 338.47910688 TOU Tourism distribution channels : practices, issues and transformations / | 338.479107 TOU Tourism and hospitality management / | 338.479107 TOU Tourism and hospitality management / | 338.479107 TOU Tourism and hospitality management / | 338.479107 TOU Tourism Education and Asia. | 338.4791071 TOU Tourism education : global issues and trends / |
This volume aims to address topics such as tourism education and its development in the latter part of the twentieth century, taking 'tourism' to be a broader field than 'hospitality.' The term 'hospitality' refers to all operations or services encompassing accommodation and food/beverage facilities at the micro level, whereas 'tourism' stands for the other elements at the macro level, including business, destination, and transportation operations. Moving from the generic to the specific, this book is divided into three main parts. Part I starts from a more generic perspective, and is entitled 'Tourism Management'. Part 2 has a more moderate focus, and is entitled 'Hospitality Management'. Part 3 is entitled 'Education and Training in Tourism and Hospitality', and covers a range of topics from both tourism and hospitality.
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