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Foodborne diseases / edited by Christine E.R. Dodd, Tim Grant Aldsworth, Richard A. Stein.

Contributor(s): Dodd, Christine E. R [editor.] | Aldsworth, Tim Grant [editor.] | Stein, Richard A [editor.]Material type: TextTextPublisher: Amsterdam : Academic Press, 2017Edition: 3rd editionDescription: 576 pages ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780123850072 (hbk.) :Subject(s): Foodborne diseases | Health and Fitness | Health and WellbeingDDC classification: 615.9'54 Summary: Covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety.
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Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 363.1926 FOO (Browse shelf(Opens below)) Available 06555284
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Previous edition: 2002.

Covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety.

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