Cakes in bloom : the art of exquisite sugarcraft flowers / Peggy Porschen ; photography by Georgia Glynn Smith.
Material type: TextPublisher: London : Quadrille Publishing, 2014Description: 224 pages : illustrations (colour) ; 29 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781849493734 (hbk.) :Subject(s): Sugar art | Food and Drink | Food and DrinkDDC classification: 641.8'6539 Summary: 'Cakes in Bloom' is a celebration of Peggy's skill, style and experience and first time that she has shared her repertoire of incomparable sugar blooms with her legions of fans. The ultimate reference and inspiration for sugarcrafters, this book reflects Peggy's mastery of a breath-taking array of flowers, creatively used on a variety of cakes.Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86539 POR (Browse shelf(Opens below)) | Available | 06544711 |
Total reservations: 0
Includes index.
'Cakes in Bloom' is a celebration of Peggy's skill, style and experience and first time that she has shared her repertoire of incomparable sugar blooms with her legions of fans. The ultimate reference and inspiration for sugarcrafters, this book reflects Peggy's mastery of a breath-taking array of flowers, creatively used on a variety of cakes.
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