Romantic cakes : cookies and cakes to celebrate love / Peggy Porschen ; photography by Georgia Glynn Smith.
Material type:
TextPublication details: London : Quadrille, 2008Description: 144 p. : col. ill. ; 27 cmISBN: 9781844006298 (pbk.) :; 1844006298 (pbk.) :Subject(s): Cake decoratingDDC classification: 641.8'6539 Summary: Beginning with an easy-to-follow introduction covering all the equipment, basic recipes and techniques needed to make the cakes, this book is designed to suit both beginners and more experienced cooks. Chapters cover cookies, small cakes and large cakes.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86539 POR (Browse shelf(Opens below)) | Available | 06541844 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86539 POR (Browse shelf(Opens below)) | Available | 06541852 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86539 POR (Browse shelf(Opens below)) | Available | 06541860 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86539 POR (Browse shelf(Opens below)) | Available | 06541879 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86539 POR (Browse shelf(Opens below)) | Available | 06541887 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86539 POR (Browse shelf(Opens below)) | Available | 06541895 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86539 POR (Browse shelf(Opens below)) | Available | 06541909 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86539 POR (Browse shelf(Opens below)) | Available | 06541917 |
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| 641.8653 POR Love layer cakes / | 641.8653 POR Boutique baking : delectable cakes, cupcakes and teatime treats / | 641.86539 POR Romantic cakes : cookies and cakes to celebrate love / | 641.86539 POR Romantic cakes : cookies and cakes to celebrate love / | 641.86539 POR Romantic cakes : cookies and cakes to celebrate love / | 641.86539 POR Romantic cakes : cookies and cakes to celebrate love / | 641.86539 POR Romantic cakes : cookies and cakes to celebrate love / |
Originally published: 2007.
Includes index.
Beginning with an easy-to-follow introduction covering all the equipment, basic recipes and techniques needed to make the cakes, this book is designed to suit both beginners and more experienced cooks. Chapters cover cookies, small cakes and large cakes.
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