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Pâtisserie / William & Suzue Curley ; photography by Jose Lasheras.

By: Curley, William [author.]Contributor(s): Curley, Suzue [author.] | Lasheras, Jose [illustrator.]Material type: TextTextPublisher: London : Jacqui Small, 2014Description: 344 pages : illustrations (black and white, and colour) ; 28 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781909342217 (hbk.) :Subject(s): Pastry | Cake | Food and Drink | Food and DrinkDDC classification: 641.8'65 Summary: 'Pâtisserie' aims to reflect award-winning chocolatier William Curley's passion for taking classic recipes and modernising them with his own innovations. The process of pâtisserie is broken down into a step-by-step guide complete with expert knowledge from a master pâtissier to produce flawless creations every time. A series of basic recipes - covering sponges, creams and custards, doughs, pastry and syrups to name a few - will provide a solid foundation in pâtisserie techniques as well as inspiration for aspiring creative pastry chefs.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.865 CUR (Browse shelf(Opens below)) Available 06369596
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.865 CUR (Browse shelf(Opens below)) Available 06369618
Total reservations: 0

Includes bibliographical references and index.

'Pâtisserie' aims to reflect award-winning chocolatier William Curley's passion for taking classic recipes and modernising them with his own innovations. The process of pâtisserie is broken down into a step-by-step guide complete with expert knowledge from a master pâtissier to produce flawless creations every time. A series of basic recipes - covering sponges, creams and custards, doughs, pastry and syrups to name a few - will provide a solid foundation in pâtisserie techniques as well as inspiration for aspiring creative pastry chefs.

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