The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan.
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TextPublication details: White River Junction, Vt. : Totnes : Chelsea Green ; Green [distributor], 2012Description: 528 p. ; 25 cmISBN: 9781603582865 (hbk.) :; 160358286X (hbk.) :Subject(s): Fermentation | Fermented foods | TechnologyDDC classification: 664'.024 Summary: This is a guide to do-it-yourself home fermentation. Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 664.024 KAT (Browse shelf(Opens below)) | Available | 06363423 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 664.024 KAT (Browse shelf(Opens below)) | Available | 06367224 |
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This is a guide to do-it-yourself home fermentation. Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
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