Nutrition for dummies / by Carol Ann Rinzler.
Material type:
TextPublisher: Hoboken, NJ : For Dummies, [2016]Copyright date: ©2016Edition: 6th editionDescription: xvi, 401 pages : illustrations (black and white) ; 24 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781119130246 (pbk.) :Subject(s): Nutrition -- Popular works | Health and Fitness | Health and WellbeingDDC classification: 613.2 Summary: Good nutrition is the key to achieving and maintaining healthy weight and lifelong good health no matter how you slice it. 'Nutrition For Dummies' shows you how to manage your diet so you get the most bang for your buck. This book gives you the know-how to put together a shopping list, prepare healthy foods, and easily cut calories. This updated edition of 'Nutrition For Dummies' reflects the latest suggested guidelines and details in plain English so you can incorporate these recommendations for living a nutritionally sound life. You'll get updated RDAs on vitamins and nutritional supplements; find out why you should eat more fruits, vegetables, nuts, whole grains, and other plant-based foods; understand the importance of cholesterol for brain health; get the latest information on obesity; and more. Decipher the latest nutrition facts, labels, and guidelines Understand why sugar is the most controversial subject in diet.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 RIN (Browse shelf(Opens below)) | Available | 06366880 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 RIN (Browse shelf(Opens below)) | Available | 06366899 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 RIN (Browse shelf(Opens below)) | Available | 06366902 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 RIN (Browse shelf(Opens below)) | Available | 06366910 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 RIN (Browse shelf(Opens below)) | Available | 06366929 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 RIN (Browse shelf(Opens below)) | Issued | 25/11/2024 | 06366937 | ||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 RIN (Browse shelf(Opens below)) | Available | 06367720 |
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| 613.2 QUI Nutrition and diet therapy / | 613.2 RIN Nutrition for dummies / | 613.2 RIN Nutrition for dummies / | 613.2 RIN Nutrition for dummies / | 613.2 RIN Nutrition for dummies / | 613.2 RIN Nutrition for dummies / | 613.2 RIN Nutrition for dummies / |
Previous edition: 2011.
Includes index.
Good nutrition is the key to achieving and maintaining healthy weight and lifelong good health no matter how you slice it. 'Nutrition For Dummies' shows you how to manage your diet so you get the most bang for your buck. This book gives you the know-how to put together a shopping list, prepare healthy foods, and easily cut calories. This updated edition of 'Nutrition For Dummies' reflects the latest suggested guidelines and details in plain English so you can incorporate these recommendations for living a nutritionally sound life. You'll get updated RDAs on vitamins and nutritional supplements; find out why you should eat more fruits, vegetables, nuts, whole grains, and other plant-based foods; understand the importance of cholesterol for brain health; get the latest information on obesity; and more. Decipher the latest nutrition facts, labels, and guidelines Understand why sugar is the most controversial subject in diet.
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