Tartine and Tartine Bread.
Material type:
TextPublication details: San Francisco, Calif. ,London : Chronicle, 2012Description: 2 vISBN: 1452107025; 9781452107028; 0811851508; 0811870413
| Item type | Current library | Home library | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.815 PRU (Browse shelf(Opens below)) | Available | Volume 1: Tartine | 06572731 | |||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.815 PRU (Browse shelf(Opens below)) | Available | Volume 2: Tartine Bread | 06572758 |
Total reservations: 0
Browsing Paul Hamlyn Library shelves, Shelving location: Floor 3 Close shelf browser (Hides shelf browser)
| 641.815 FOR Flour water salt yeast : the fundamentals of artisan bread and pizza / | 641.815 GIS Professional baking / | 641.815 HER The new artisan bread in five minutes a day : the discovery that revolutionizes home baking / | 641.815 PRU Tartine and Tartine Bread. | 641.815 PRU Tartine and Tartine Bread. | 641.815 RAM I love to bake! / | 641.815 REI The bread baker's apprentice : mastering the art of extraordinary bread / |
There are no comments on this title.
Log in to your account to post a comment.