Collages & recettes / Alain Passard.
Material type:
TextSeries: Collection "Alternatives"Publisher: Paris, France : Editions Gallimard, 2010Edition: 5e ďitionDescription: 106 pages : illustrations (colour) ; 23 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 2862275972 (hardback); 9782862275970 (hardback)Subject(s): Cooking (Vegetables)DDC classification: 641.65 LOC classification: TX837 | .P37 2010
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.65 PAS (Browse shelf(Opens below)) | Available | 06372651 |
Total reservations: 0
Browsing Paul Hamlyn Library shelves, Shelving location: Floor 3 Close shelf browser (Hides shelf browser)
| 641.6374 TOR Chocolate at home : step-by-step recipes to help you master the art of chocolate / | 641.6383 MAN Spice. | 641.64 SLA Tender. Volume II, A cook's guide to the fruit garden / | 641.65 PAS Collages & recettes / | 641.65 PET Vegetables : the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes / | 641.65 SLA Tender. Volume 1, A cook and his vegetable patch / | 641.65 TYR Leiths vegetable bible / |
There are no comments on this title.
Log in to your account to post a comment.