Fäviken / Magnus Nilsson.
Material type:
TextPublication details: London : Phaidon, 2012Description: 271 p. : ill. (chiefly col.) ; 30 cmISBN: 9780714864709 (hbk.) :Subject(s): Fäviken Magasinet (Restaurant) | Cooking, Swedish | Food and DrinkDDC classification: 641.5'9485 Summary: This is an exclusive insight into one of the world's most innovative new restaurants, Fäviken Magasinet in northen Sweden, its head chef Magnus Nilsson and his unique approach to Nordic cuisine. It reveal's Nilsson's natural and intuitive way of working with the produce available in the environment around him.
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| 641.5946 ADU Mugaritz : a natural science of cooking / | 641.5946 CLA Moro : the cookbook / | 641.59466 ARZ Arzak secrets / | 641.59485 NIL Fäviken / | 641.594912 North : the new Nordic cuisine of Iceland / | 641.595 CHA Momofuko / | 641.595 PER Balance and harmony : Asian food / |
This is an exclusive insight into one of the world's most innovative new restaurants, Fäviken Magasinet in northen Sweden, its head chef Magnus Nilsson and his unique approach to Nordic cuisine. It reveal's Nilsson's natural and intuitive way of working with the produce available in the environment around him.
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