The Greens cookbook / Deborah Madison.
Material type:
TextPublication details: London : Grub Street, 2010Description: 416 p. ; 24 cmISBN: 9781906502584 (pbk.) :; 1906502587 (pbk.) :Subject(s): Greens (Restaurant : Fort Mason, Calif.) | Vegetarian cookeryDDC classification: 641.5'636 Summary: This cookbook contains more than 260 recipes for various seasons, occasions and tastes. From salads to frittatas, this work includes recipes such as Mexican vegetable soup with lime and avocado, artichoke and fennel stew, wild mushroom ragout and charcoal-grilled leeks.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5636 MAD (Browse shelf(Opens below)) | Available | 06359698 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5636 MAD (Browse shelf(Opens below)) | Available | 06359728 |
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| 641.5636 JON One pot, pan, planet : a greener way to cook for you, your family and the planet / | 641.5636 JON One pot, pan, planet : a greener way to cook for you, your family and the planet / | 641.5636 KAT The Moosewood cookbook / | 641.5636 MAD The Greens cookbook / | 641.5636 MAD The Greens cookbook / | 641.5636 PIT The vegan cookbook : easy to prepare vegan recipes / | 641.5636 TEG The vegan baking bible : over 300 recipes for bakes, cakes, treats and sweets / |
Includes bibliographical references and index.
This cookbook contains more than 260 recipes for various seasons, occasions and tastes. From salads to frittatas, this work includes recipes such as Mexican vegetable soup with lime and avocado, artichoke and fennel stew, wild mushroom ragout and charcoal-grilled leeks.
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