Tom Kerridge's proper pub food.
Material type:
TextPublisher: Bath : Absolute Press, 2013Description: 255 pages : illustrations (colour) ; 26 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781472903532 (hbk.) :Other title: Proper pub foodSubject(s): Cooking | Food and Drink | Food and DrinkDDC classification: 641.5 Summary: The king of beautiful pub grub has collected all of his best comfort food treats into this indulgent cookbook, ready to warm the world on a grey day and restore the nation's good mood. Tom Kerridge's idea of food heaven isn't molecular gastronomy; its proper 'man food' with Michelin star magic. His simple classics are done to perfection, from British family favourites with a touch of genius, to delicious dishes from further afield with a top chef twist.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5941 KER (Browse shelf(Opens below)) | Available | 06359671 |
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Browsing Paul Hamlyn Library shelves, Shelving location: Floor 3 Close shelf browser (Hides shelf browser)
| 641.5941 HUM Culinary pleasures : cook books and the transformation of British food / | 641.5941 HUM Culinary pleasures : cook books and the transformation of British food / | 641.5941 HUM Culinary pleasures : cook books and the transformation of British food / | 641.5941 KER Tom Kerridge's proper pub food. | 641.5941 RAM Gordon Ramsay's great British pub food / | 641.5941 VIC Britain : the cookbook / | 641.5941 VIC Britain : the cookbook / |
Includes index.
The king of beautiful pub grub has collected all of his best comfort food treats into this indulgent cookbook, ready to warm the world on a grey day and restore the nation's good mood. Tom Kerridge's idea of food heaven isn't molecular gastronomy; its proper 'man food' with Michelin star magic. His simple classics are done to perfection, from British family favourites with a touch of genius, to delicious dishes from further afield with a top chef twist.
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