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Dabbous : the cookbook / Ollie Dabbous ; photographs by Joakim Blockstrom.

By: Dabbous, Ollie [author.]Contributor(s): Blockstrom, Joakim [photographer.]Material type: TextTextPublisher: London : Bloomsbury, 2014Description: 320 pages : illustrationsContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781408843932 (hbk.) :Subject(s): Fat Duck (Restaurant) | Cooking | Food and Drink | Food and DrinkDDC classification: 641.5 Summary: Occupying an edgy urban space in London's Fitzrovia, Dabbous is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet metal door, chef Ollie Dabbous creates light, modern dishes that are both sophisticated and deceptively delicate; jewel-like creations that are in stark contrast with the restaurant's industrial decor. This book is closely aligned with the ethos of the restaurant: stripped-down and pure, with photographs of each dish taken by Joakim Blockstrom.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.5 DAB (Browse shelf(Opens below)) Available 06359647
Total reservations: 0

Occupying an edgy urban space in London's Fitzrovia, Dabbous is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet metal door, chef Ollie Dabbous creates light, modern dishes that are both sophisticated and deceptively delicate; jewel-like creations that are in stark contrast with the restaurant's industrial decor. This book is closely aligned with the ethos of the restaurant: stripped-down and pure, with photographs of each dish taken by Joakim Blockstrom.

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