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Marque : a culinary adventure / Mark Best ; foreword by René Redzepi.

By: Best, Mark [author.]Contributor(s): Marque (Restaurant) [associated with work.]Material type: TextTextPublisher: Melbourne : Hardie Grant Books, 2011Description: 302 pages : illustrations (black and white, and colour) ; 27 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781742707020 (hbk.) :Subject(s): Best, Mark | Marque (Restaurant) | Cooking | Restaurants -- Australia -- Sydney (N.S.W.) | Food and Drink | Food and DrinkDDC classification: 641.5'099441 Summary: 'Marque' is a lavishly illustrated, contemporary recipe book celebrating one of Sydney's best restaurants. Accompanying the 80 recipes is the personal journey of chef and owner, Mark Best, a former electrician who has gone on to become one of the world's most acclaimed chefs.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.5099441 BES (Browse shelf(Opens below)) Available 06363229
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.5099441 BES (Browse shelf(Opens below)) Available 06367682
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Includes index.

'Marque' is a lavishly illustrated, contemporary recipe book celebrating one of Sydney's best restaurants. Accompanying the 80 recipes is the personal journey of chef and owner, Mark Best, a former electrician who has gone on to become one of the world's most acclaimed chefs.

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