The McDonaldization of society / George Ritzer.
Material type:
TextPublisher: Los Angeles : SAGE, 2014Edition: 8th editionDescription: 320 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 9781483358949 (pbk.) :Subject(s): Social structure -- United States | Management -- Social aspects -- United States | Fast food restaurants -- Social aspects -- United States | Society | Society | United States -- Social conditions -- 1980-DDC classification: 306'.0973 Summary: The fast-food business, most notably McDonalds, revolutionised not only the restaurant business but also American society and ultimately, the world. Using the model of McDonalds, the author draws on the theories of Weber to produce a social critique.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 302.350973 RIT (Browse shelf(Opens below)) | Available | 06356559 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 302.350973 RIT (Browse shelf(Opens below)) | Available | 06356761 | |||
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| 302.350973 RIT The McDonaldization of society / | 302.350973 RIT The McDonaldization of society / | 302.350973 RIT The McDonaldization of society / | 302.350973 RIT The McDonaldization of society / | 302.4 BLA Blackwell handbook of social psychology : intergroup processes / | 302.4 BRO Group processes : dynamics within and between groups / | 302.4 BRO Group processes : dynamics within and between groups / |
Previous edition: 2013.
The fast-food business, most notably McDonalds, revolutionised not only the restaurant business but also American society and ultimately, the world. Using the model of McDonalds, the author draws on the theories of Weber to produce a social critique.
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