Nutrition : maintaining and improving health / Geoffrey P. Webb.
Material type:
TextPublication details: London : Hodder Arnold, 2012Edition: 4th editionDescription: xiii, 609 p. : col. ill. ; 25 cmISBN: 9781444142464 (pbk.) :Subject(s): Nutrition | Health and FitnessDDC classification: 613.2 Summary: This fourth edition continues to offer wide-ranging coverage of all aspects of nutrition, including: nutritional assessment epidemiological and experimental methods used in nutrition research social aspects of nutrition the science of food as a source of energy and essential nutritients variation in nutritional needs.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 WEB (Browse shelf(Opens below)) | Available | 06354424 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 WEB (Browse shelf(Opens below)) | Available | 06354432 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 WEB (Browse shelf(Opens below)) | Available | 06354440 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 WEB (Browse shelf(Opens below)) | Available | 06354459 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 WEB (Browse shelf(Opens below)) | Available | 06354467 |
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Previous ed.: 2008.
Includes index.
This fourth edition continues to offer wide-ranging coverage of all aspects of nutrition, including: nutritional assessment epidemiological and experimental methods used in nutrition research social aspects of nutrition the science of food as a source of energy and essential nutritients variation in nutritional needs.
Specialized.
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