New food product development : from concept to marketplace / Gordon W. Fuller.
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TextPublication details: Boca Raton, Fla. ; London : CRC, c2011Edition: 3rd editionDescription: xix, 487 p. : ill. ; 25 cmISBN: 9781439818640 (hbk.) :; 1439818649 (hbk.) :Subject(s): Food -- Marketing | Food -- Research | New products -- Marketing | Product management | Food industry and trade -- Technological innovations | TechnologyDDC classification: 664'.00685 Summary: Incorporating the latest technologies & advances in a cohesive review of all aspects of new food product development, this updated edition includes expanded discussion of the unique problems of product development for the food service industry.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 664.00685 FUL (Browse shelf(Opens below)) | Available | 06757847 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 664.00685 FUL (Browse shelf(Opens below)) | Available | 06757855 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 664.00685 FUL (Browse shelf(Opens below)) | Available | 06757863 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 664.00685 FUL (Browse shelf(Opens below)) | Available | 06757871 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 664.00685 FUL (Browse shelf(Opens below)) | Available | 06362389 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 664.00685 FUL (Browse shelf(Opens below)) | Available | 06362397 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 664.00685 FUL (Browse shelf(Opens below)) | Available | 06362400 |
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| 664.001579 ROL Essential microbiology and hygiene for food professionals / | 664.00685 DEV Developing new food products for a changing marketplace / | 664.00685 DEV Developing new food products for a changing marketplace / | 664.00685 FUL New food product development : from concept to marketplace / | 664.00685 FUL New food product development : from concept to marketplace / | 664.00685 FUL New food product development : from concept to marketplace / | 664.00685 FUL New food product development : from concept to marketplace / |
Previous ed.: 2005.
Includes bibliographical references and index.
Incorporating the latest technologies & advances in a cohesive review of all aspects of new food product development, this updated edition includes expanded discussion of the unique problems of product development for the food service industry.
Specialized.
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