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Fennema's food chemistry / edited by Srinivasan Damodaran and Kirk L. Parkin.

Contributor(s): Damodaran, Srinivasan [editor.] | Parkin, Kirk L. (Kirk Lindsay), 1955- [editor.] | Fennema, Owen R [associated with work.]Material type: TextTextPublisher: Boca Raton : CRC Press, 2017Edition: 5th editionDescription: 1120 pages : illustrations (black and white)Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781482208122 (pbk.) :Subject(s): Food -- Analysis | Food -- Composition | Technology | TechnologyDDC classification: 664'.07 Summary: This fifth edition of the most internationally respected reference in food chemistry is even more suited to preparing tomorrow's food scientists with the changes and updates made to it. The new edition presents an enhanced reader friendly layout, enlarged trim size, and the introduction of pedagogical features. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to cover the current state-of-the-science.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 664.07 FEN (Browse shelf(Opens below)) Available 06559352
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 664.07 FEN (Browse shelf(Opens below)) Available 06559360
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 664.07 FEN (Browse shelf(Opens below)) Available 06559387
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 664.07 FEN (Browse shelf(Opens below)) Available 06559395
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 664.07 FEN (Browse shelf(Opens below)) Available 06559379
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Includes bibliographical references and index.

This fifth edition of the most internationally respected reference in food chemistry is even more suited to preparing tomorrow's food scientists with the changes and updates made to it. The new edition presents an enhanced reader friendly layout, enlarged trim size, and the introduction of pedagogical features. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to cover the current state-of-the-science.

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