From classroom to boardroom : inspirational studies from hospitality's emerging leaders / edited by Professor Alan Wilson and Lauran Bush.
Material type: TextPublisher: London : EP Business in Hospitality, 2017Description: 158 pages : illustrations (black and white) ; 25 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780995703308 (hbk.) :Subject(s): Hospitality industry -- Management | Leadership | Travel and Tourism | Travel and TourismDDC classification: 647.9'4'068Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 FRO (Browse shelf(Opens below)) | Available | 06360289 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 647.94068 FRO (Browse shelf(Opens below)) | Available | 06360297 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 FRO (Browse shelf(Opens below)) | Available | 06360300 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 FRO (Browse shelf(Opens below)) | Available | 06360319 | |||
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Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 FRO (Browse shelf(Opens below)) | Available | 06360335 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 FRO (Browse shelf(Opens below)) | Available | 06360343 | |||
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Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 FRO (Browse shelf(Opens below)) | Available | 06360378 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 FRO (Browse shelf(Opens below)) | Available | 06360386 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 FRO (Browse shelf(Opens below)) | Available | 06361803 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 FRO (Browse shelf(Opens below)) | Available | 06361811 | |||
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Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 FRO (Browse shelf(Opens below)) | Available | 06361846 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 FRO (Browse shelf(Opens below)) | Available | 06361854 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 FRO (Browse shelf(Opens below)) | Available | 06361862 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 FRO (Browse shelf(Opens below)) | Available | 06361870 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 FRO (Browse shelf(Opens below)) | Available | 06361889 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 FRO (Browse shelf(Opens below)) | Available | 06361897 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 FRO (Browse shelf(Opens below)) | Available | 06362206 |
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647.94023 NIN Discovering hospitality and tourism : the world's greatest industry / | 647.94023 NIN Discovering hospitality and tourism : the world's greatest industry / | 647.94068 BER Organizational behavior for the hospitality industry / | 647.94068 FRO From classroom to boardroom : inspirational studies from hospitality's emerging leaders / | 647.94068 HOT AA hotel guide : 51st Edition. | 647.94068 HOT The hotel guide 2019. | 647.94068 HUD Customer service for hospitality and tourism / |
Cover title.
At foot of title: University of Strathclyde Business School.
Includes bibliographical references.
Specialized.
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