Fine chocolates GOLD / Jean-Pierre Wybauw ; photography, Serdar Tanyeli.
Material type:
TextPublisher: Houten : Lannoo, 2016Description: 704 pages : illustrations (colour) ; 27 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9789401433426 (hbk.) :Subject(s): Chocolate candy | Cooking (Chocolate) | Food and Drink | Food and DrinkDDC classification: 641.8'53 Summary: Belgium is well-known for its delicious chocolate. In this book, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.853 WYB (Browse shelf(Opens below)) | Available | 06291694 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.853 WYB (Browse shelf(Opens below)) | Available | 06350968 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.853 WYB (Browse shelf(Opens below)) | Available | 06350976 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.853 WYB (Browse shelf(Opens below)) | Available | 06350984 |
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| 641.853 SWI Swiss confiserie : pralines, chocolate specialities, ices, buffet articles, torten decoration. | 641.853 SWI Swiss confiserie : pralines, chocolate specialities, ices, buffet articles, torten decoration. | 641.853 WYB Fine chocolates GOLD / | 641.853 WYB Fine chocolates GOLD / | 641.853 WYB Fine chocolates GOLD / | 641.853 WYB Fine chocolates GOLD / | 641.86 ANS Secret recipes from the world famous New York bakery / |
Belgium is well-known for its delicious chocolate. In this book, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates.
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