Human nutrition / edited by Catherine A. Geissler, Hilary J. Powers.
Material type:
TextPublisher: Oxford : Oxford University Press, 2017Edition: 13th editionDescription: 704 pages ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780198768029 (pbk.) :Subject(s): Nutrition | Diet therapy | Nutrition disorders | Health and Fitness | Health and WellbeingDDC classification: 613.2 Summary: The most complete review of human nutrition, ideal for those looking for a deeper grounding in the subject before pursuing a career in the discipline.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 HUM (Browse shelf(Opens below)) | Available | 06567401 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 HUM (Browse shelf(Opens below)) | Issued | 18/11/2024 | 06568076 | ||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 HUM (Browse shelf(Opens below)) | Issued | 18/11/2024 | 06568084 | ||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 HUM (Browse shelf(Opens below)) | Available | 06568092 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 HUM (Browse shelf(Opens below)) | Issued | 18/11/2024 | 06567428 |
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| 613.2 HUM Human nutrition / | 613.2 HUM Human nutrition / | 613.2 HUM Human nutrition / | 613.2 HUM Human nutrition / | 613.2 HUM Human nutrition / | 613.2 INS Dietary reference intakes for water, potassium, sodium, chloride, and sulfate / | 613.2 INS Dietary reference intakes for water, potassium, sodium, chloride, and sulfate / |
The most complete review of human nutrition, ideal for those looking for a deeper grounding in the subject before pursuing a career in the discipline.
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