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Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp) / Steven Raichlen.

By: Raichlen, Steven [author.]Material type: TextTextPublisher: New York : Workman Publishing, [2016]Copyright date: ©2016Description: 292 pages : illustrations (colour) ; 24 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780761189237 (hbk.) :Subject(s): Smoking (Cooking) | Food and Drink | Food and DrinkDDC classification: 641.4'6 Summary: Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavours into food. 'Project Smoke' tells you how to make the alchemy happen, with Raichlen's seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.46 RAI (Browse shelf(Opens below)) Available 06359914
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.46 RAI (Browse shelf(Opens below)) Available 06359930
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.46 RAI (Browse shelf(Opens below)) Available 06361382
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.46 RAI (Browse shelf(Opens below)) Available 06361625
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Includes index.

Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavours into food. 'Project Smoke' tells you how to make the alchemy happen, with Raichlen's seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish.

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