Introduction to human nutrition.
Material type:
TextSeries: The Nutrition Society textbook seriesPublication details: Chichester : Wiley-Blackwell, 2009Edition: 2nd edition. edited on behalf of The Nutrition Society by Michael J. Gibney ... [et al.]Description: viii, 371 p. : ill. ; 25 cmISBN: 9781405168076 (pbk.) :; 1405168072 (pbk.) :Subject(s): NutritionDDC classification: 612.3 Summary: In this second edition of the introductory text in the acclaimed 'Nutrition Society Textbook Series', 'Introduction to Human Nutrition' has been revised and updated to meet the needs of the contemporary student.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 612.3 INT (Browse shelf(Opens below)) | Available | 0669148X | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 612.3 INT (Browse shelf(Opens below)) | Available | 06594026 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 612.3 INT (Browse shelf(Opens below)) | Available | 06329918 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 612.3 INT (Browse shelf(Opens below)) | Available | 06329934 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 612.3 INT (Browse shelf(Opens below)) | Available | 06329926 |
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| 612.3 HEW Nutrition : real people, real choices / | 612.3 HEW Nutrition : real people, real choices / | 612.3 INT Introduction to human nutrition. | 612.3 INT Introduction to human nutrition. | 612.3 INT Introduction to human nutrition. | 612.3 INT Introduction to human nutrition. | 612.3 INT Introduction to human nutrition. |
Previous ed.: Oxford: Blackwell Science, 2002.
Includes bibliographical references and index.
In this second edition of the introductory text in the acclaimed 'Nutrition Society Textbook Series', 'Introduction to Human Nutrition' has been revised and updated to meet the needs of the contemporary student.
Specialized.
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