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The theory of hospitality & catering.

By: Foskett, David, 1951- [author.]Contributor(s): Paskins, Patricia [author.] | Pennington, Andrew [author.] | Rippington, Neil [editor.]Material type: TextTextPublisher: London : Hodder Education, 2016Edition: 13th edition. David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil RippingtonDescription: vii, 393 pages : illustrations (colour) ; 28 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781471865237 (pbk.) :Uniform titles: Theory of catering Subject(s): Hospitality industry | Caterers and catering | Food service management | Travel and Tourism | Travel and TourismDDC classification: 647.9'4 Summary: 'The Theory of Hospitality & Catering' provides a complete overview of the hospitality and catering industry from commodity and science through to delivery from the supplier, storage, preparation, production and final service to the waiting customer.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 642.4 FOS (Browse shelf(Opens below)) Issued 25/11/2024 06535755
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 642.4 FOS (Browse shelf(Opens below)) Available 06341640
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 642.4 FOS (Browse shelf(Opens below)) Available 06300987
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Includes Internet access.

Previous edition: 2011.

Includes bibliographical references and index.

'The Theory of Hospitality & Catering' provides a complete overview of the hospitality and catering industry from commodity and science through to delivery from the supplier, storage, preparation, production and final service to the waiting customer.

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