Details for: Food and beverage management : for the hospitality, tourism and event industries. › University of West London Library catalogue

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Food and beverage management : for the hospitality, tourism and event industries.

By: Cousins, John A [author.]Contributor(s): Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.]Material type: Text

TextPublisher: Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016Edition: 4th edition. John Cousins, David Foskett, David Graham and Amy HollierDescription: x, 349 pages : illustrations (black and white) ; 25 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781910158739 (pbk.) :Subject(s): Food service management | Hospitality industry -- Management | Travel and Tourism | Travel and TourismDDC classification: 647.9'5'068 Summary: This fourth edition has been updated and revised to take account of current trends within these industries.

Holdings
Item type	Current library	Home library	Shelving location	Class number	Status	Date due	Barcode
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	647.95068 COU (Browse shelf(Opens below))	Available		06570933
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	647.95068 COU (Browse shelf(Opens below))	Available		06570909
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	647.95068 COU (Browse shelf(Opens below))	Available		06570925
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	647.95068 COU (Browse shelf(Opens below))	Issued	11/11/2024	06433952

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Previous edition: published as by John Cousins, David Foskett and Andrew Pennington. 2011.

Includes bibliographical references and index.

This fourth edition has been updated and revised to take account of current trends within these industries.

Specialized.

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