Peter Reinhart's artisan breads fast / Peter Reinhart.
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TextPublication details: Berkeley, Calif. : Enfield : Ten Speed ; Publishers Group UK [distributor], 2009Description: 208 p. : col. ill. ; 26 cmISBN: 9781580089982 (pbk.) :; 1580089984 (pbk.) :Other title: Artisan breads fastSubject(s): Bread | Quick and easy cookeryDDC classification: 641.8'15 Summary: Renowned baking instructor Peter Reinhart distills his professional techniques down to the basics, delivering artisan bread forumlas that require minimal effort and time. The book features 50 recipes for bread, bagels, pizza, and Reinhart's first-ever pastry recipes.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.815 REI (Browse shelf(Opens below)) | Available | 06409768 |
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Includes index.
Renowned baking instructor Peter Reinhart distills his professional techniques down to the basics, delivering artisan bread forumlas that require minimal effort and time. The book features 50 recipes for bread, bagels, pizza, and Reinhart's first-ever pastry recipes.
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