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Introduction to hospitality management.

By: Walker, John R, 1944- [author.]Material type: TextTextPublisher: Boston : Pearson, [2017]Copyright date: ©2017Edition: 5th edition. John R. WalkerDescription: xxxv, 743 pages : illustrations (colour) ; 26 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780134151908 (hbk.) :Subject(s): Hospitality industry -- Management | Travel and Tourism | Travel and TourismDDC classification: 647.9'4'068 Summary: Prepare students to succeed in hospitality management. Capturing the breadth of the world's largest and fastest growing business, this edition gives an in-depth overview of both hospitality and management. The text is organized into five sections, with six chapters devoted to management: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management; managerial areas of the hospitality industry.
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Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 WAL (Browse shelf(Opens below)) Available 06581404
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 WAL (Browse shelf(Opens below)) Available 06581412
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 WAL (Browse shelf(Opens below)) Available 06581420
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 WAL (Browse shelf(Opens below)) Available 06572367
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 WAL (Browse shelf(Opens below)) Available 06572375
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 WAL (Browse shelf(Opens below)) Available 06572383
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 WAL (Browse shelf(Opens below)) Available 06574858
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 WAL (Browse shelf(Opens below)) Available 06588271
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 WAL (Browse shelf(Opens below)) Available 06369928
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 WAL (Browse shelf(Opens below)) Available 06369936
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 WAL (Browse shelf(Opens below)) Available 06356915
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.94068 WAL (Browse shelf(Opens below)) Available 06301959
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Includes bibliographical references and index.

Prepare students to succeed in hospitality management. Capturing the breadth of the world's largest and fastest growing business, this edition gives an in-depth overview of both hospitality and management. The text is organized into five sections, with six chapters devoted to management: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management; managerial areas of the hospitality industry.

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