Profit planning for hospitality and tourism / Peter Harris.
Material type: TextPublication details: Oxford : Goodfellow, c2011Edition: 3rd rev. edDescription: 1 online resource (viii, 232 p.) : illISBN: 9781906884802 (ebook) :; 9781906884215Other title: Profit planning [Spine title]Subject(s): Hospitality industry -- Finance | Tourism -- Finance | Travel and Tourism | Hospitality & service industries | Finance & accounting | FinanceAdditional physical formats: Print version :: No titleOnline access: click to view 10 copies | click to view 5 copies Summary: 'Profit Planning for Hospitality and Tourism' is ideal for hotel, restaurant and licensed house managers as it focuses on the major area of finance they need to master. The new edition takes account of the growing demands on unit managers to improve performance.Item type | Current library | Home library | Class number | Status | Date due | Barcode | Item reservations | |
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E-book | Electronic publication | Electronic publication | Available | |||||
E-book | Electronic publication | Electronic publication | Available | |||||
E-book | Electronic publication | Electronic publication | Available | |||||
E-book | Electronic publication | Electronic publication | Available | |||||
E-book | Electronic publication | Electronic publication | Available | |||||
E-book | Electronic publication | Electronic publication | Available | |||||
E-book | Electronic publication | Electronic publication | Available | |||||
E-book | Electronic publication | Electronic publication | Available | |||||
E-book | Electronic publication | Electronic publication | Available | |||||
E-book | Electronic publication | Electronic publication | Available | |||||
E-book | Electronic publication | Electronic publication | Available |
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Previous ed.: published as Profit planning. Oxford: Butterworth-Heinemann, 1999.
'Profit Planning for Hospitality and Tourism' is ideal for hotel, restaurant and licensed house managers as it focuses on the major area of finance they need to master. The new edition takes account of the growing demands on unit managers to improve performance.
Description based on print version record.
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