The handmade loaf / Dan Lepard.
Material type:
TextPublication details: London : Mitchell Beazley, 2008Description: 192 p. : ill. (chiefly col.), ports. (chiefly col.) ; 26 cmISBN: 9781845333898 (pbk.) :; 1845333896 (pbk.) :Subject(s): Bread -- EuropeDDC classification: 641.8'15'094 Summary: A collection of recipes, stories, and photographs capturing some of Europe's finest home bakers and the traditional and innovative breads they create.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.815094 LEP (Browse shelf(Opens below)) | Available | 06399924 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.815094 LEP (Browse shelf(Opens below)) | Available | 06399932 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.815094 LEP (Browse shelf(Opens below)) | Available | 06399940 |
Total reservations: 0
Browsing Paul Hamlyn Library shelves, Shelving location: Floor 3 Close shelf browser (Hides shelf browser)
| 641.815 WHI Bread matters : why and how to make your own / | 641.815094 LEP The handmade loaf / | 641.815094 LEP The handmade loaf / | 641.815094 LEP The handmade loaf / | 641.82 KIT A man, a pan, a plan : 100 delicious and nutritious one-pan recipes you can make in a snap! / | 641.853 JOY Confectionery art casting : silicone mold making for pastry chef / | 641.853 SWI Swiss confiserie : pralines, chocolate specialities, ices, buffet articles, torten decoration. |
Originally published: 2004.
Includes index.
A collection of recipes, stories, and photographs capturing some of Europe's finest home bakers and the traditional and innovative breads they create.
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