Bread matters : why and how to make your own / Andrew Whitley.
Material type:
TextPublication details: London : Fourth Estate, 2009Edition: [New] edDescription: xii, 372 p., [32] p. of plates : ill. (chiefly col.) ; 22 cmISBN: 9780007298495 (pbk.) :; 0007298498 (pbk.) :Subject(s): Cookery (Bread) | BreadDDC classification: 641.8'15 Summary: Andrew Whitley, organic baker and founder of 'The Village Bakery', reveals the deplorable state into which modern supermarket bread has fallen, and the secrets behind making good, nutritious bread at home.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.815 WHI (Browse shelf(Opens below)) | Issued | 25/11/2024 | 06399770 |
Total reservations: 0
Previous ed.: 2006.
Includes bibliographical references and index.
Andrew Whitley, organic baker and founder of 'The Village Bakery', reveals the deplorable state into which modern supermarket bread has fallen, and the secrets behind making good, nutritious bread at home.
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