Details for: The perfect meal : the multisensory science of food and dining / › University of West London Library catalogue

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The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman.

By: Spence, Charles [author.]Contributor(s): Piqueras-Fiszman, Betina [author.]Material type: Text

TextPublisher: Chichester, West Sussex : Wiley Blackwell, 2014Description: xix, 400 pages, 16 unnumbered pages of plates : illustrations (black and white, and colour) ; 25 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781118490822 (pbk.) :Subject(s): Gastronomy | Dinners and dining | Food -- Sensory evaluation | Senses and sensation | Intersensory effects | Food and Drink | Food and DrinkDDC classification: 641'.013 Summary: The authors of 'The Perfect Meal' examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience.

Holdings
Item type	Current library	Home library	Shelving location	Class number	Status	Date due	Barcode
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.013 SPE (Browse shelf(Opens below))	Available		06194702
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.013 SPE (Browse shelf(Opens below))	Available		06194710
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.013 SPE (Browse shelf(Opens below))	Available		06194729
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.013 SPE (Browse shelf(Opens below))	Available		06194761
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.013 SPE (Browse shelf(Opens below))	Available		06194788
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.013 SPE (Browse shelf(Opens below))	Issued	11/11/2024	06194796
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.013 SPE (Browse shelf(Opens below))	Available		06194826
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.013 SPE (Browse shelf(Opens below))	Available		06248950
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.013 SPE (Browse shelf(Opens below))	Available		06248993

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Includes bibliographical references and index.

The authors of 'The Perfect Meal' examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience.