Details for: The edible atlas : around the world in thirty-nine cuisines / › University of West London Library catalogue

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The edible atlas : around the world in thirty-nine cuisines / Mina Holland.

By: Perkin, Mina [author.]Material type: Text

TextPublisher: Edinburgh : Canongate, 2014Description: 357 pages : illustrations (black and white), maps (black and white) ; 22 cmContent type: text | still image | cartographic image Media type: unmediated Carrier type: volumeISBN: 9780857868558 (hbk.) :Subject(s): International cooking | Food habits | Food and DrinkDDC classification: 641.5'9 Summary: 'The Edible Atlas' is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of 39 different cuisines. With fully adaptable recipes to suit beginners and confident cooks alike, this book contains everything from South Indian coconut fish curry and yoghurty Jordanian mansaf to Danish dream cakes and Spanish tortilla de patatas.

Holdings
Item type	Current library	Home library	Shelving location	Class number	Status	Barcode
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.59 HOL (Browse shelf(Opens below))	Available	06241522
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.59 HOL (Browse shelf(Opens below))	Available	06241530
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.59 HOL (Browse shelf(Opens below))	Available	06243657

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Previous	641.59 ATH Maze : the cookbook /	641.59 ATH Maze : the cookbook /	641.59 HOL The edible atlas : around the world in thirty-nine cuisines /	641.59 HOL The edible atlas : around the world in thirty-nine cuisines /	641.59 HOL The edible atlas : around the world in thirty-nine cuisines /	641.591822 ROD Claudia Roden's invitation to Mediterranean cooking : 150 vegetarian and seafood recipes /	641.592 JOH Between Harlem and heaven : Afro-Asian-American cooking for big nights, weeknights, and everyday /	Next

Dust jacket folds out into poster.

Includes bibliographical references and index.

'The Edible Atlas' is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of 39 different cuisines. With fully adaptable recipes to suit beginners and confident cooks alike, this book contains everything from South Indian coconut fish curry and yoghurty Jordanian mansaf to Danish dream cakes and Spanish tortilla de patatas.

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