Everyone eats : understanding food and culture / by E.N. Anderson.
Material type:
TextPublisher: New York : New York University Press, 2014Edition: 2nd editionDescription: 368 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 9780814770146 (hbk.) :; 9780814760062 (pbk.) :Subject(s): Food habits | Food preferences | Food -- Social aspects | Food -- Cross-cultural studies | Food and Drink | Food and DrinkDDC classification: 394.1'2 Summary: Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? 'Everyone Eats' examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 AND (Browse shelf(Opens below)) | Available | 06717055 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 AND (Browse shelf(Opens below)) | Available | 06245900 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 AND (Browse shelf(Opens below)) | Available | 06245919 |
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Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? 'Everyone Eats' examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do.
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