Nutrition : competency guide.
Material type:
TextSeries: NRAEF ManageFirst programPublication details: Upper Saddle River, N.J, : Pearson Prentice Hall, c2007Description: xi, 226 p. : col. ill. ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0131589067 (pbk.) :Subject(s): Nutrition | Diet | Hospitality industry -- Customer services | RestaurantsDDC classification: 613.2 LOC classification: TX911.3.C8 | N87 2007
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"A foundation topic of the NRAEF Certificate program"--Cover.
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