Details for: Hygiene for management : A text for food safety courses / › University of West London Library catalogue

Image from Google Jackets

Hygiene for management : A text for food safety courses / Richard A Sprenger.

Material type: Text

TextPublisher: Peterborough : FastPrint, 2015Edition: 18th editionDescription: 436 pages : illustrations, plan ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 190974977X (paperback); 9781909749771 (paperback)Subject(s): Food contamination -- Great Britain | Food service -- Sanitation -- Great Britain | Food service -- Sanitation -- Law and legislation -- Great Britain | Food service management -- Great Britain | Food handling -- Great Britain | Food service employees -- Health and hygiene -- Great Britain | Food poisoning -- Great BritainDDC classification: 363.19270941 LOC classification: RA601 | .S67 2015NLM classification: WA 695

Holdings
Item type	Current library	Home library	Shelving location	Class number	Status	Barcode
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	363.1927 HYG (Browse shelf(Opens below))	Available	06239447
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	363.1927 HYG (Browse shelf(Opens below))	Available	06239455
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	363.1927 HYG (Browse shelf(Opens below))	Available	06239463
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	363.1927 HYG (Browse shelf(Opens below))	Available	06239471
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	363.1927 HYG (Browse shelf(Opens below))	Available	06239498
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	363.1927 HYG (Browse shelf(Opens below))	Available	06239501
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	363.1927 HYG (Browse shelf(Opens below))	Available	06239528
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	363.1927 HYG (Browse shelf(Opens below))	Available	06239536
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	363.1927 HYG (Browse shelf(Opens below))	Available	06239544
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 2	363.1927 HYG (Browse shelf(Opens below))	Available	06239935

Total reservations: 0

Previous								Next
Previous	363.1927 HYG Hygiene for management : A text for food safety courses /	363.1927 HYG Hygiene for management : A text for food safety courses /	363.1927 HYG Hygiene for management : A text for food safety courses /	363.1927 HYG Hygiene for management : A text for food safety courses /	363.1927 HYG Hygiene for management : A text for food safety courses /	363.1927 HYG Hygiene for management : A text for food safety courses /	363.1927 HYG Hygiene for management : A text for food safety courses /	Next

Includes index.

There are no comments on this title.

to post a comment.