Introduction to management in the hospitality industry / Tom Powers and Clayton W. Barrows.
Material type:
TextPublication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011Edition: 10th editionDescription: 752 p. : col. illISBN: 9780470399743 (hbk.) :; 0470399740 (hbk.) :Subject(s): Hospitality industry -- Management | Travel and TourismDDC classification: 647.9'4'068 Summary: A classic introductory textbook for those studying hospitality management, this book has now been updated to incorporate the latest data and trends that the author has gathered in his interviews with hospitality industry professionals.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 BAR (Browse shelf(Opens below)) | Available | 06559182 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 BAR (Browse shelf(Opens below)) | Available | 06559190 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 BAR (Browse shelf(Opens below)) | Available | 06559204 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 BAR (Browse shelf(Opens below)) | Available | 06559212 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Ground Floor Library Desk | 647.94068 BAR (Browse shelf(Opens below)) | Available | 06182798 |
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Previous ed.: 2009.
A classic introductory textbook for those studying hospitality management, this book has now been updated to incorporate the latest data and trends that the author has gathered in his interviews with hospitality industry professionals.
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