Tourism and humour / Philip L. Pearce and Anja Pabel.
Material type:
TextSeries: Aspects of tourismPublisher: Bristol : Channel View Publications, 2015Description: 184 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 9781845415082 (pbk.) :Subject(s): Tourism -- Humor | Tourism -- Social aspects -- Humor | Travel and Tourism | Travel and TourismDDC classification: 338.4'791 Summary: This volume is dedicated to the advancement of knowledge about humour in all kinds of tourism settings. It discusses the many ways in which humour can occur during tourism exchanges including guided tours, tourism marketing and promotion and travel narratives. Other themes include the role of humour in enhancing the tourist experience, the benefits of tourism humour, considerations of when humour may appear inappropriate in tourism settings and the development of tourism humour theory.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.4791 PEA (Browse shelf(Opens below)) | Available | 06175058 |
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| 338.4791 PAT Sustainable tourism : business development, operations, and management / | 338.4791 PAT Sustainable tourism : business development, operations, and management / | 338.4791 PAT Sustainable tourism : business development, operations, and management / | 338.4791 PEA Tourism and humour / | 338.4791 PEA Tourists, tourism and the good life / | 338.4791 PEA Tourist behaviour and the contemporary world / | 338.4791 PEC Overtourism : tourism management and solutions / |
Includes bibliographical references.
This volume is dedicated to the advancement of knowledge about humour in all kinds of tourism settings. It discusses the many ways in which humour can occur during tourism exchanges including guided tours, tourism marketing and promotion and travel narratives. Other themes include the role of humour in enhancing the tourist experience, the benefits of tourism humour, considerations of when humour may appear inappropriate in tourism settings and the development of tourism humour theory.
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